Braised Red Cabbage With Toasted Hazelnuts

Name: Braised Red Cabbage With Toasted Hazelnuts
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters apple, peeled and diced (approximately 1 large apple); 2 Tbsps apple cider vinegar; 1 teaspoon caraway seed; 237 milliliters dry red wine, divided; 237 milliliters hazelnuts, toasted, skins removed and coarsely chopped; 1 Tbsp honey (or agave for vegans); 12 juniper berries; 8 servings pepper; 1 kilograms red cabbage, cored, tough outer leaves removed and thinly sliced; 8 servings salt; 59 milliliters shallot, finely chopped; 4 fresh thyme sprigs; 2 Tbsps unsalted butter (or canola oil)

Braised Red Cabbage With Toasted Hazelnuts might be just the side dish you are searching for. This recipe serves 8. One serving contains 207 calories, 4g of protein, and 12g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. Only If you have honey, wine, juniper berries, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.