Braised Red Cabbage With Beetroot & Apples

Name: Braised Red Cabbage With Beetroot & Apples
Prep time: 2 h 8 min
Cook time: 2 h 8 min
Total time: 2 h 8 min
Yield: 6
Cuisine: Global
Ingredients: 4 mediums beetroot , peeled and coarsely grated; 1 Bramley apple , peeled and coarsely grated; 50 grams butter; 1 cinnamon stick; 3 Tbsps light muscovado sugar; 1 red cabbage , quartered, core removed; 1 red onion , finely sliced; 3 Tbsps red wine vinegar

Braised Red Cabbage With Beetroot & Apples might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 175 calories, 3g of protein, and 7g of fat per serving. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up beetroot, cinnamon stick, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 8 minutes.