Braised Pork with Lemon and Sage

Name: Braised Pork with Lemon and Sage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps all-purpose flour; 5 fresh sage leaves; 4 cloves garlic, minced; 2 teaspoons fresh-ground pepper; 2 Tbsps kosher salt; 1 teaspoon grated lemon peel; 2 Tbsps olive oil; 1 kilograms boned pork shoulder roast, fat trimmed; 828 milliliters whole milk

Braised Pork with Lemon and Sage might be just the main course you are searching for. This recipe serves 6. One serving contains 347 calories, 32g of protein, and 19g of fat. If you have fresh-ground pepper, sage leaves, olive oil, and a few other ingredients on hand, you can make it.

Instructions

Rinse pork and pat dry. In a small bowl, mix flour, salt, and pepper; sprinkle mixture over pork.

Ingredients you will need

Pepper

All Purpose Flour

Pork

Salt

Equipment you will use

Bowl

Pour oil into a 10- to 12-inch frying pan over medium-high heat; add pork and turn to brown well on all sides, about 15 minutes.

Ingredients you will need

Pork

Cooking Oil

Equipment you will use

Frying Pan

Transfer pork and any juices to a slow-cooker (at least 5 qt.).

Ingredients you will need

Pork

Let pan cool slightly, then add garlic and sage and stir over medium-low heat until garlic turns golden, about 1 minute.

Ingredients you will need

Garlic

Sage

Equipment you will use

Frying Pan

Add to the slow-cooker, along with milk and lemon peel.

Ingredients you will need

Lemon Peel

Milk

Cover and cook on high until pork is tender when pierced and sauce is golden brown and reduced by about half, 7 to 8 hours; about 3 hours before pork is done, uncover the crock to let the pan juices reduce and thicken.

Ingredients you will need

Sauce