Braised Pork In Soy Sauce Recipe (tau Yew Bak)

Name: Braised Pork In Soy Sauce Recipe (tau Yew Bak)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams fried tofu/bean curd; 1 Tbsp white pepper corn (smashed and cracked); 1 Tbsp dark soy sauce, or until it reaches your desired color; 1 pulp garlic (lightly lbed with the back of a cleaver); 5 hard-boiled eggs; 454 grams pork belly (cut into small pieces); 4 servings Salt to taste; 4 Tbsps soy sauce; 3 Tbsps sweet soy sauce (kecap manis); 946 milliliters water

Braised Pork In Soy Sauce Recipe (tau Yew Bak) might be just the sauce you are searching for. This recipe serves 4. Watching your figure? This dairy free recipe has 789 calories, 24g of protein, and 68g of fat per serving. Only A mixture of pulp garlic, pork belly, until it reaches your desired color, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.