Braised Pork Chops With Tomatoes

Braised Pork Chops With Tomatoes
Braised Pork Chops With Tomatoes is a gluten free, dairy free, and primal main course. One serving contains 683 calories, 60g of protein, and 39g of fat. This recipe covers 46% of your daily requirements of vitamins and minerals. This recipe serves 2. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 55 minutes. A mixture of rosemary sprigs, pork chops, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Rochioli Estate Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 42 dollars per bottle.
Rochioli Estate Chardonnay
Rochioli Estate Chardonnay
This wine is a fine example of the unique characteristics from the Rochioli property and the Russian River Valley. Aromas of ripe apple, tropical fruit, hazelnut and a touch of spice combine with the rich apple flavors and crisp acidity.
DifficultyMedium
Ready In55 m.
Servings2
Health Score59
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