Braised Leeks & Fennel With Bacon & Polenta

Name: Braised Leeks & Fennel With Bacon & Polenta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams bacon; 1 Tbsp butter; 118 milliliters chicken stock; 1 bulb fennel thinly sliced; 1 leek white parts only thinly sliced; 59 milliliters Italian parsley; 4 servings pepper to taste; 1 head radicchio coarsely shredded; 4 servings sea salt to taste; 118 milliliters dry white vermouth

Braised Leeks & Fennel With Bacon & Polenta might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 596 calories, 18g of protein, and 49g of fat. This recipe serves 4. Head to the store and pick up radicchio coarsely, bulb fennel, chicken stock, and a few other things to make it today. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes approximately 30 minutes.