Braised Lamb Shanks With White Beans

Name: Braised Lamb Shanks With White Beans
Prep time: 7 h 3 min
Cook time: 7 h 3 min
Total time: 7 h 3 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 355 milliliters dried small white, white kidney or cannellini beans; 2 larges carrots, peeled and finely diced; 1 celery stalk, finely diced; 355 milliliters chicken broth; 2 Tbs chopped fresh flat-leaf parsley; 1 teaspoon chopped fresh thyme; 6 garlic cloves, minced; 6 lamb shanks, each 1/2 to 3/4 lb; 1 Tb shredded lemon zest; 2 Tbs extra-virgin olive oil; 6 servings Salt and freshly ground pepper, to taste; 3 Tbs tomato paste; 355 milliliters peeled, seeded and chopped tomatoes (fresh or canned); 355 milliliters dry red wine such as Côtes-du-Rhône, Cabernet Sauvignon or Chianti; 1 yellow onion, finely diced

Braised Lamb Shanks With White Beans might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 43g of protein, 11g of fat, and a total of 383 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. 7 people found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 7 hours and 3 minutes. If you have flat-leaf parsley, salt and pepper, carrots, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.