Braised Hoisin Beer Short Ribs With Rosemary White-bean Purée

Name: Braised Hoisin Beer Short Ribs With Rosemary White-bean Purée
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams good ale (recommended: bass); 1 kilograms beef short ribs, about 10 ribs; 850 grams white beans such as cannellini, rinsed and drained; 4 servings Creamy Mashed Yukons; 79 milliliters dry white wine; 10 garlic cloves smashed; 1 inch ginger, peeled and sliced into 1/4-inch slices; 237 milliliters hoisin sauce; 79 milliliters reduced-sodium chicken broth; 2 Tbsps olive oil, divided, plus additional for drizzling; 3 Tbsps rice wine vinegar; 1 teaspoons chopped rosemary, divided; 4 servings Salt and freshly ground pepper; 4 servings Sesame Snow Peas; 3 Tbsps vegetable oil

Braised Hoisin Beer Short Ribs With Rosemary White-bean Purée might be just the main course you are searching for. This recipe makes 4 servings with 1689 calories, 60g of protein, and 126g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. It will be a hit at your Father's Day event. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 3 hours and 20 minutes. If you have olive oil, garlic cloves, beans such as cannellini, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

340grams

good ale (recommended: bass)1kilograms

beef short ribs, about 10 ribs 850grams

white beans such as cannellini, rinsed and drained 4servings

Creamy Mashed Yukons 79milliliters

dry white wine 10

garlic cloves smashed 1inch

ginger, peeled and sliced into 1/4-inch slices 237milliliters

hoisin sauce 79milliliters

reduced-sodium chicken broth 2Tbsps

olive oil, divided, plus additional for drizzling 3Tbsps

rice wine vinegar 1teaspoons

chopped rosemary, divided 4servings

Salt and freshly ground pepper 4servings

Sesame Snow Peas 3Tbsps

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Beef Short Ribs. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Two Vines Columbia Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 7 dollars per bottle.