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Braised Forest Mushrooms: Brasato di Funghi

Braised Forest Mushrooms: Brasato di Funghi
Braised Forest Mushrooms: Brasato di Funghi requires around 1 hour and 10 minutes from start to finish. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 14g of fat, and a total of 251 calories. This recipe serves 6. It is a good option if you're following a dairy free diet. Head to the store and pick up sea salt and freshly cracked pepper, flat-leaf parsley leaves, pepper flakes, and a few other things to make it today.

Instructions

1
In a large saute pan, combine the fatback, parsley, garlic, 4 tablespoons olive oil, and pancetta and cook over medium-heat heat to meld the flavors.
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PancettaPancetta
FatbackFatback
ParsleyParsley
GarlicGarlic
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2
Add the pepper flakes and continue to cook for another 2 minutes.
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PepperPepper
3
Add the mushrooms and season with salt and pepper, then increase the heat and saute until they have released all juices and juices have evaporated.
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Salt And PepperSalt And Pepper
MushroomsMushrooms
4
Add the tomatoes and wine and bring to a simmer.
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WineWine
5
Partially cover the pan and cook over medium-low heat for 20 to 30 minutes.
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6
In a small saute pan, heat the remaining 2 tablespoons olive oil and add the bread crumbs. Toss over high heat until they are browned.
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7
Serve the mushrooms with the bread crumbs sprinkled on top.
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BreadcrumbsBreadcrumbs
MushroomsMushrooms

Equipment

DifficultyExpert
Ready In1 h, 10 m.
Servings6
Health Score8
Dairy Free
DietsDairy Free
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