Braised Fennel With Olive Oil And Garlic

Name: Braised Fennel With Olive Oil And Garlic
Prep time: 46 min
Cook time: 46 min
Total time: 46 min
Yield: 6
Cuisine: Global
Ingredients: 4 fennel bulbs, about 2 lb. total; 1 teaspoon ground fennel seeds; 3 garlic cloves, chopped; 2 Tbs fresh lemon juice; 1 lemon peel strip, about 2 inches long; 6 servings Lemon wedges for garnish; 3 Tbs extra-virgin olive oil; 6 servings Salt and freshly ground pepper, to taste; 473 milliliters water

You can never have too many side dish recipes, so give Braised Fennel With Olive Oil And Garlic a try. This recipe serves 6. Watching your figure? This gluten free, primal, and whole 30 recipe has 117 calories, 2g of protein, and 7g of fat per serving. Head to the store and pick up lemon wedges, lemon juice, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 46 minutes.