Braised Endive In Mustard Vinaigrette

Name: Braised Endive In Mustard Vinaigrette
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams belgian endive (about 6 heads); 4 servings Coarse salt and freshly ground pepper; 1 Tbsp finely chopped fresh flat-leaf parsley, for garnish; 2 Tbsps grainy mustard; 59 milliliters extra-virgin olive oil; 2 Tbsps red-wine vinegar; 1 Tbsp unsalted butter

Braised Endive In Mustard Vinaigrette might be just the side dish you are searching for. This recipe serves 4. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 17g of fat, and a total of 179 calories. If you have olive oil, coarse salt and pepper, grainy mustard, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes around 35 minutes.