Braised Collards with Tomatoes

Name: Braised Collards with Tomatoes
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 4
Cuisine: Southern
Ingredients: 425 grams can black-eyed peas, rinsed and drained; 794 grams can whole peeled tomatoes; 4 servings coarse salt and ground pepper; 1 kilograms collard greens, stems discarded and leaves torn into 2-inch pieces; 4 servings cooked rice, for serving; 3 garlic cloves, smashed and peeled; 2 Tbsps extra-virgin olive oil; 1 smoked ham hock; 1 medium yellow onion, diced

The recipe Braised Collards with Tomatoes could satisfy your Southern craving in roughly 3 hours. Watching your figure? This gluten free and dairy free recipe has 564 calories, 32g of protein, and 18g of fat per serving. This recipe serves 4. A mixture of black-eyed peas, ham hock, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

425grams

can black-eyed peas, rinsed and drained 794grams

can whole peeled tomatoes 4servings

coarse salt and ground pepper 1kilograms

collard greens, stems discarded and leaves torn into 2-inch pieces 4servings

cooked rice, for serving 3

garlic cloves, smashed and peeled 2Tbsps

extra-virgin olive oil 1

smoked ham hock 1medium

yellow onion, diced

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Tatomer Vandenberg Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.