Braised Chicken With Tomato, Pancetta And Zinfandel

Name: Braised Chicken With Tomato, Pancetta And Zinfandel
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 411 grams can plum tomatoes with juice, pureed in a blender; 1 chicken, about 3 1/2 lb., cut into 8 serving pieces; 14 grams dried porcini mushrooms, soaked in 3/4 cup hot water until softened, drained, liquid reserved and mushrooms chopped; 2 Tbs minced fresh flat-leaf parsley; 1 Tb minced fresh sage; 2 larges garlic cloves, minced; 1 Tb extra-virgin olive oil; 85 grams pancetta, minced; 4 servings Fine sea salt and freshly ground pepper, to taste

This recipe makes 4 servings with 168 calories, 5g of protein, and 12g of fat each. If $1.99 per serving falls in your budget, Braised Chicken With Tomato, Pancettan And Zinfandel might be a super gluten free, dairy free, and primal recipe to try. Head to the store and pick up flat-leaf parsley, olive oil, porcini mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.