Braised Cabbage and Leeks with Turkey Sausage

Name: Braised Cabbage and Leeks with Turkey Sausage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 59 milliliters Dijon mustard; 118 milliliters fat-free, less-sodium chicken broth; 907 grams cups thinly sliced green cabbage (about , divided; 355 milliliters sliced leek (about 3 small); 454 grams smoked turkey sausage, cut into 6 pieces

You can never have too many main course recipes, so give Braised Cabbage and Leeks with Turkey Sausage a try. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 17g of protein, 7g of fat, and a total of 190 calories. This recipe serves 6. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 45 minutes. A mixture of cabbage, dijon mustard, less-sodium chicken broth, and a handful of other ingredients are all it takes to make this recipe so scrumptious.