Braised Brisket

Name: Braised Brisket
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 6
Cuisine: Jewish
Ingredients: 2 kilograms beef brisket; 1 teaspoons black pepper; 3 Tbsps brown sugar; 2 carrots, peeled and coarsely chopped; 3 stalks celery, coarsely chopped; 946 milliliters chicken stock; 59 milliliters dijon mustard; 473 milliliters dry red wine; 1 head garlic, unpeeled and halved crosswise; 59 milliliters ketchup; 2 mediums onions, peeled and quartered; 1 teaspoon salt; 3 Tbsps vegetable oil

Braised Brisket might be just the Jewish recipe you are searching for. For $5.74 per serving, you get a main course that serves 6. Watching your figure? This gluten free and dairy free recipe has 728 calories, 68g of protein, and 32g of fat per serving. It is perfect for Hanukkah. Head to the store and pick up carrots, pepper, brown sugar, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.