Braised Breast of Pork with Cabbage

Need a gluten free and dairy free main course? Braised Breast of Pork with Cabbage could be an amazing recipe to try. This recipe makes 6 servings with 1472 calories, 67g of protein, and 91g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. If you have celery, parsley leaves, ground cumin, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 45 minutes.