Braised Beef Brisket

Name: Braised Beef Brisket
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 16
Cuisine: Jewish
Ingredients: 3 kilograms beef brisket; 822 grams low-sodium beef broth; 5 garlic cloves, chopped; 59 milliliters lemon juice; 237 milliliters low-sodium soy sauce; 1 sprig Garnish: fresh parsley

Braised Beef Brisket might be just the Jewish recipe you are searching for. This recipe serves 16. One portion of this dish contains about 43g of protein, 15g of fat, and a total of 322 calories. It is perfect for Hanukkah. Head to the store and pick up lemon juice, beef broth, garlic cloves, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Stir together first 4 ingredients and, if desired, liquid smoke in a large roasting pan.

Ingredients you will need

Liquid Smoke

Equipment you will use

Roasting Pan

Place brisket in pan, fat side up. Spoon liquid over brisket. Cover tightly with aluminum foil, and chill 24 hours.

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Aluminum Foil

Frying Pan

Preheat oven to 30

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Oven

Bake brisket, covered, 4 to 4 1/2 hours or until fork-tender. Uncover and let stand 20 minutes.

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Oven

Transfer brisket to a cutting board. Trim fat from brisket.

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Cutting Board

Cut brisket across the grain into thin slices. (Or cut brisket into large pieces, and shred with two forks.)

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Grains

Pour pan drippings through a wire-mesh strainer, discarding solids.

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Sieve

Frying Pan

Serve brisket with drippings.

Garnish, if desired.

Equipment

Ingredients

Servings:

3kilograms

beef brisket 822grams

low-sodium beef broth 5

garlic cloves, chopped 59milliliters

lemon juice 237milliliters

low-sodium soy sauce 1sprig

Garnish: fresh parsley

Recommended wine: Shiraz, Tempranillo, Zinfandel

Shiraz, Tempranillo, and Zinfandel are great choices for Beef Brisket. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. The Luke Syrah with a 4.2 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.