Braised Baby Artichokes with Tomato Coulis

Name: Braised Baby Artichokes with Tomato Coulis
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 1 kilograms 36 baby artichokes; 2 bay leaves; 1 teaspoon black peppercorns; 2 carrots, thinly sliced on the bias; 1 teaspoon coriander seeds; 177 milliliters dry white wine; 6 garlic cloves, quartered lengthwise; 2 lemons, halved; 59 milliliters extra-virgin olive oil; 1 medium onion, thinly sliced; 1 teaspoons salt; 1 Tbsp thyme leaves; 12 servings Fresh Tomato Coulis, for serving

You can never have too many side dish recipes, so give Braised Baby Artichokes with Tomato Coulis a try. This recipe serves 12. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 152 calories, 6g of protein, and 5g of fat. From preparation to the plate, this recipe takes roughly 1 hour. A mixture of carrots, salt, tomato coulis, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, primal, and vegan diet.

Instructions

Squeeze the lemons into a bowl of water. Working with 1 artichoke at a time, snap off the dark green outer leaves. Using a sharp paring knife, slice off all but 1 inch of the remaining leaves. Peel and trim the stems. Halve the artichokes, scrape out the hairy choke and drop them into the lemon water.

Ingredients you will need

Artichoke

Lemon

Water

Equipment you will use

Knife

Bowl

In a large, nonreactive skillet, heat the olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the garlic, carrots, onion, thyme, bay leaves, black peppercorns and coriander seeds and cook over moderately high heat until the onion begins to soften, about 2 minutes.

Ingredients you will need

Black Peppercorns

Whole Coriander Seeds

Bay Leaves

Carrot

Garlic

Onion

Thyme

Drain the artichokes and add them to the skillet. Cook until the onion is translucent, about 2 minutes longer.

Ingredients you will need

Artichoke

Onion

Equipment you will use

Frying Pan

Add the wine and salt, cover and cook over moderate heat until the artichokes are just tender, about 10 minutes. Discard the bay leaves. Spoon the artichokes and their juices onto plates.

Ingredients you will need

Artichoke

Bay Leaves

Salt