Braised Asparagus & Cipolline Onions With Pancetta & Balsamic B

Name: Braised Asparagus & Cipolline Onions With Pancetta & Balsamic B
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 teaspoons balsamic vinegar; 1 teaspoon Dijon mustard; 1 teaspoon honey; 3 servings Kosher salt; 2 teaspoons fresh lemon juice; 2 Tbs extra-virgin olive oil; 28 grams thinly sliced pancetta, cut into slivers (about 1/3 cup); 142 grams cipolline onions (about 6) or large shallots (about 6), halved and peeled (quartered if very large); 1 Tb unsalted butter

Braised Asparagus & Cipolline Onions With Pancetta & Balsamic B is a gluten free and primal side dish. This recipe serves 3. One serving contains 202 calories, 3g of protein, and 17g of fat. A mixture of balsamic vinegar, dijon mustard, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.