Box Tops for Education Mini Cupcakes

Name: Box Tops for Education Mini Cupcakes
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 60
Cuisine: American
Ingredients: 60 servings Gel food colors (neon pink, classic yellow, neon green, classic blue); 1 container Betty Crocker® Whipped fluffy white frosting; 60 servings Betty Crocker® Decorating Decors multicolored nonpareils; 1 box Betty Crocker® SuperMoist® white cake mix

You can never have too many hor d'oeuvre recipes, so give Box Tops for Education Mini Cupcakes a try. One portion of this dish contains around 0g of protein, 2g of fat, and a total of 107 calories. This recipe serves 60. If you have gel food colors, whipped fluffy frosting, decorating decors multicolored nonpareils, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. This recipe is typical of American cuisine. It is a good option if you're following a dairy free diet.

Instructions

Heat oven to 350°F (for all pans). Spray 60 mini muffin cups with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

Oven

Make cake batter as directed on box. Divide batter among 4 small bowls, about 1 cup each. Make 4 different colors of batter by adding 1/4 teaspoon food color to each bowl; blend well. Fill each muffin cup with 1 level measuring tablespoon batter, making 15 cupcakes of each color.

Ingredients you will need

Food Color

Cupcakes

Equipment you will use

Bowl

Bake 11 to 14 minutes or until toothpick inserted in center of cupcake comes out clean. Cool 5 minutes; remove from pan. Cool completely, about 10 minutes.

Ingredients you will need

Cupcakes

Equipment you will use

Toothpicks