Bowtie Pasta With Chickpeas And Spinach In A Creamy Feta-Tomato Vinaigrette

Name: Bowtie Pasta With Chickpeas And Spinach In A Creamy Feta-Tomato Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 651 milliliters uncooked bow tie pasta); 539 grams chickpeas (garbanzo beans), drained; 473 milliliters halved cherry tomatoes; 828 milliliters hot cooked farfalle pasta (about; 113 grams cup crumbled feta cheese, divided; 59 milliliters thinly sliced fresh basil; 2 teaspoons olive oil; 118 milliliters chopped onion; 2 Tbsps red wine vinegar; 1 liters torn fresh spinach; 118 milliliters tomato juice

Bowtie Pasta With Chickpeas And Spinach In A Creamy Feta-Tomato Vinaigrette requires approximately 45 minutes from start to finish. This recipe makes 5 servings with 435 calories, 19g of protein, and 10g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. It works well as a main course. If you have bow tie pasta), chickpeas, torn spinach, and a few other ingredients on hand, you can make it. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.