Bourbon Slushies

Name: Bourbon Slushies
Prep time: 9 h 10 min
Cook time: 9 h 10 min
Total time: 9 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 355 milliliters bourbon; 59 milliliters maraschino cherry juice; 340 grams frozen lemonade concentrate, thawed; 340 grams frozen limeade concentrate, thawed; 10 servings Garnish: maraschino cherries; 2 kilograms pineapple juice

Bourbon Slushies requires roughly 9 hours and 10 minutes from start to finish. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 275 calories. This vegan recipe serves 10. If you have bourbon, maraschino cherry juice, lemonade concentrate, and a few other ingredients on hand, you can make it.

Instructions

Stir together first 4 ingredients and 1 cup water. Divide mixture into 2 (1-gal.) zip-top plastic freezer bags; seal and freeze 8 hours.

Ingredients you will need

Water

Remove from freezer, and let stand 1 hour or until softened and beginning to melt. Using hands, squeeze bags until mixture is slushy. Spoon 2 cups mixture into each serving glass. Top each with 2 tsp. cherry juice. (Do not stir.)

Ingredients you will need

Cherry Juice