Bourbon-Mango Pulled Pork

Name: Bourbon-Mango Pulled Pork
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 10
Cuisine: American
Ingredients: 59 milliliters balsamic vinegar; 680 grams barbeque sauce; 1 teaspoon chipotle chile powder; 2 Tbsps ground black pepper; 2 teaspoons honey; 1 teaspoon kosher salt; 2 mangos; 2 kilograms pork shoulder roast; 473 milliliters water; 2 fluid ounces (1.5 fluid ounce) jigger bourbon whiskey

Bourbon-Mango Pulled Pork might be just the main course you are searching for. Watching your figure? This dairy free recipe has 324 calories, 23g of protein, and 9g of fat per serving. This recipe serves 10. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have balsamic vinegar, water, ground pepper, and a few other ingredients on hand, you can make it. To use up the mangos you could follow this main course with the Vegan Mango Banana Bread as a dessert. From preparation to the plate, this recipe takes roughly 6 hours and 20 minutes.

Instructions

Peel the mangos and remove the pits.

Ingredients you will need

Mango

Place the pits into a slow cooker, then roughly chop the mango and set aside.

Ingredients you will need

Mango

Equipment you will use

Slow Cooker

Place the pork shoulder into the slow cooker, and season with the black pepper, kosher salt, and 1 teaspoon chipotle powder; pour in the balsamic vinegar and water.

Ingredients you will need

Balsamic Vinegar

Ground Chipotle Chile Pepper

Pork Shoulder

Black Pepper

Kosher Salt

Water

Equipment you will use

Slow Cooker

Cover, and cook on Low 5 to 8 hours until the meat is very tender. Once done, drain the pork, discarding the cooking liquid and mango pits, and shred with two forks.

Ingredients you will need

Mango

Meat

Pork

While the pork is cooking, puree the chopped mango in a blender until smooth, then pour into a saucepan along with the honey, 1 teaspoon chipotle powder, and whiskey. Bring to a simmer. Reduce heat to medium-low, and simmer, stirring frequently until the mango has reduced and darkened slightly, about 10 minutes. Stir in the barbeque sauce, and remove from the heat.

Ingredients you will need

Ground Chipotle Chile Pepper

Barbecue Sauce

Whiskey

Honey

Mango

Pork

Equipment you will use

Sauce Pan

Blender

Return the shredded pork to the slow cooker, and stir in the mango barbeque sauce. Cover, and cook on High 1 to 2 hours until the pork absorbs the barbeque sauce.

Ingredients you will need

Barbecue Sauce

Pulled Pork