Bourbon Gravy

Name: Bourbon Gravy
Prep time: 1 h 13 min
Cook time: 1 h 13 min
Total time: 1 h 13 min
Yield: 5
Cuisine: Global
Ingredients: 2 Tbsps bourbon; 118 milliliters all-purpose flour; 1 teaspoons garlic powder; 5 servings Pan drippings from turkey; 5 servings Giblets and neck reserved from turkey

Bourbon Gravy is a dairy free sauce. This recipe makes 5 servings with 147 calories, 15g of protein, and 4g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have bourbon, flour, pan drippings from turkey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 13 minutes.

Instructions

Combine giblets, neck, and 3 cups water in a saucepan. Bring to a boil; cover, reduce heat, and simmer 45 minutes to 1 hour or until giblets are tender. Strain, reserving broth. Discard turkey neck. Coarsely chop giblets; set aside.

Ingredients you will need

Turkey Necks

Broth

Water

Equipment you will use

Sauce Pan

Add reserved broth (2 cups) to turkey pan drippings; stir until browned bits are loosened from bottom of roasting pan.

Ingredients you will need

Whole Turkey

Broth

Equipment you will use

Roasting Pan

Transfer broth and drippings to a saucepan, if desired, or continue cooking in roasting pan placed over 2 burners on the stovetop. Stir in chopped giblets, if desired. Bring to a boil; reduce heat, and simmer, uncovered, 3 to 5 minutes.

Ingredients you will need

Broth

Equipment you will use

Roasting Pan

Sauce Pan

Stove

Combine flour and 1/2 cup water, stirring until blended; gradually stir into gravy. Bring to a boil; boil 1 minute or until thickened. Set aside some plain gravy, if desired. Stir garlic powder and bourbon into remaining gravy.

Ingredients you will need

Garlic Powder