Bourbon-Glazed Chicken

Name: Bourbon-Glazed Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 3 Tbsps bourbon; 2 Tbsps butter; 2 Tbsps Dijon mustard; 2 garlic cloves, minced; 1 teaspoons kosher salt; 2 Tbsps maple syrup; 2 Tbsps finely chopped shallots; 680 grams skinless, boneless chicken breast halves

Bourbon-Glazed Chicken might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 37g of protein, 10g of fat, and It is a good option if you're following a primal diet. Head to the store and pick up kosher salt, chicken breast halves, garlic cloves, and a few other things to make it today. To use up the bourbon you could follow this main course with the Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat grill to medium-high heat. Melt butter in a medium saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Grill

Add shallots and garlic; cook 2 minutes, stirring constantly. Stir in bourbon, Dijon mustard, and maple syrup; bring to a boil. Cook 1 minute, stirring occasionally.

Ingredients you will need

Dijon Mustard

Maple Syrup

Shallot

Bourbon

Garlic

Remove from heat.

Sprinkle chicken breast halves evenly with kosher salt and freshly ground black pepper. Arrange chicken on a grill rack coated with cooking spray; baste with half of bourbon mixture. Grill 5 minutes. Turn chicken over; baste with remaining bourbon mixture. Grill 5 minutes or until chicken is done.

Ingredients you will need

Chicken Breast Halves