Tuna Salad With Lemon Aïoli

Name: Tuna Salad With Lemon Aïoli
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 English cucumber, cut into half-moon-shaped slices; 1 large Granny Smith apple, diced; 8 servings Lemon Aïoli; 59 milliliters minced red onion; 1 kilograms solid white tuna in spring water, drained and flaked

Tuna Salad With Lemon Aïoli is a gluten free, dairy free, and primal main course. This recipe serves 8. One serving contains 127 calories, 25g of protein, and 1g of fat. 1 person found this recipe to be delicious and satisfying. A mixture of onion, granny smith apple, lemon aïoli, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Stir together all ingredients; cover and chill 2 hours.

Ingredients

Servings:

English cucumber, cut into half-moon-shaped slices 1large

Granny Smith apple, diced 8servings

Lemon Aïoli 59milliliters

minced red onion 1kilograms

solid white tuna in spring water, drained and flaked

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Wild & Wilder The Exhibitionist Merlot. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 19 dollars per bottle.