Tropical Sherbet

Name: Tropical Sherbet
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters coconut milk; 1 Tbsp light-colored corn syrup; 1 Tbsp fresh lime juice; 237 milliliters cubed papaya; 710 milliliters cubed pineapple; 0 teaspoons salt; 158 milliliters sugar; 158 milliliters water

You can never have too many dessert recipes, so give Tropical Sherbet It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 2 hours and 55 minutes.

Instructions

Combine sugar and 2/3 cup water in a microwave-safe dish; microwave at HIGH for 4 minutes. Stir until sugar dissolves; cool completely.

Ingredients you will need

Sugar

Water

Equipment you will use

Microwave

Combine syrup, pineapple, and remaining ingredients in a blender; process until smooth. Strain mixture though a fine sieve over a bowl; discard solids.

Ingredients you will need

Pineapple

Syrup

Equipment you will use

Blender

Sieve

Bowl

Pour into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze 2 hours or until firm.

Ingredients you will need

Cream