Fish House Punch
You can never have too many beverage recipes, so give Fish House Punch a try. Watching your figure? This gluten free and vegan recipe has 344 calories, 0g of protein, and 0g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of peach brandy, garnish: lemon, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
To make ice block, fill carton with water and freeze until solid, about 8 hours (see cooks' note, below).
Stir together sugar and 31/2 cups water in a large bowl or pot until sugar is dissolved.
Add lemon juice, rum, Cognac, and brandy and chill, covered, at least 3 hours.
Put ice block in a punch bowl and pour punch over it.
• For a clearer ice block, boil water first, then cool to room temperature. •Punch can be chilled up to 6 hours before adding ice.