Bourbon-Brown Sugar Pork Tenderloin

Name: Bourbon-Brown Sugar Pork Tenderloin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters bourbon; 59 milliliters firmly packed dark brown sugar; 1 teaspoons cornstarch; 59 milliliters Dijon mustard; 59 milliliters minced green onions; 1 teaspoons freshly ground pepper; 907 grams pork tenderloins; 59 milliliters soy sauce

Bourbon-Brown Sugar Pork Tenderloin is a dairy free recipe with 8 servings. One portion of this dish contains approximately 25g of protein, 4g of fat, and a total of 191 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of dijon mustard, firmly brown sugar, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the bourbon you could follow this main course with the Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Remove silver skin from tenderloins, leaving a thin layer of fat.

Combine brown sugar and next 5 ingredients in a large zip-top plastic freezer bag; add pork. Seal bag, and chill 8 to 18 hours, turning bag occasionally.

Ingredients you will need

Brown Sugar

Pork

Remove pork from marinade, reserving marinade.

Ingredients you will need

Marinade

Pork

Preheat grill to 350 to 400 (medium-high) heat. Grill pork, covered with grill lid, 8 minutes on each side or until a meat thermometer inserted into thickest portion registers 15

Ingredients you will need

Meat