Boudreaux's Zydeco Stomp Gumbo (Revised by KR)
Boudreaux's Zydeco Stomp Gumbo (Revised by KR) might be just the main course you are searching for. This recipe serves 10. One serving contains 430 calories, 28g of protein, and 28g of fat. This recipe is typical of Creole cuisine. A mixture of chicken broth, tony's creole seasoning, original rotel, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.
Recommended wine: Rose Wine, Albarino, Sauvignon Blanc
Cajun on the menu? Try pairing with rosé Wine, Albarino, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "