Boudin Blanc

Name: Boudin Blanc
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters brandy; 59 milliliters bread crumbs; 1 kilograms boneless chicken breast and thigh, cubed; 79 milliliters cream; 1 teaspoons ground coriander; 1 teaspoons ground white pepper; 1 Tbsps kosher salt; 151 grams pancetta, cubed; 2 Tbsps parsley; 1 Tbsp thyme

Boudin Blanc might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 32g of protein, 43g of fat, and a total of 566 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of ground coriander, bread crumbs, kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the brandy you could follow this main course with the Cognac Butterscotch Pudding as a dessert. 2 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

Soak the bread crumbs in the cream until soft.

Ingredients you will need

Breadcrumbs

Cream

Combine the remaining ingredients in a bowl and mix to combine well. Grind all ingredients twice in a meat grinder fitted with a 3/16-inch plate. Case in hog casings.

Ingredients you will need

Meat