Spaghetti with Clams

Name: Spaghetti with Clams
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps unsalted butter, diced into small cubes; 118 milliliters dry white wine; 118 milliliters fresh parsley, chopped; 5 cloves garlic, finely chopped; 1 lemon, zested, for garnish; 1 kilograms Manila clams, scrubbed clean; 118 milliliters extra-virgin olive oil; 4 servings Sea salt and freshly ground black pepper; 2 shallots, thinly sliced; 454 grams dried spaghetti

Spaghetti with Clams is From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up sea salt and pepper, olive oil, parsley, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

In a large pot, bring to a boil 6 quarts of salted water.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta, stirring constantly in the beginning to prevent it from sticking together. Cook until al dente, about 8 minutes.

Ingredients you will need

Pasta

Meanwhile, heat the olive oil in a large saute pan. When almost smoking, add shallots and garlic and saute until soft and translucent, about 3 to 4 minutes, being careful not to burn the garlic.

Ingredients you will need

Olive Oil