Boston Lettuce and Radishes with a Dijon Caper Dressing

Name: Boston Lettuce and Radishes with a Dijon Caper Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings black pepper; 4 servings Boston lettuce; 4 servings capers; 4 servings garlic; 4 servings mayonnaise; 4 servings mustard; 4 servings olive oil; 4 servings parsley; 4 servings radishes; 4 servings salt; 4 servings white vinegar

Boston Lettuce and Radishes with From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet.

Instructions

Remove the leaves from the lettuce and discard any browned, wilted, or holey outer leaves as well as the bitter inner leaves. Wash and dry the good leaves (see Note).

Ingredients you will need

Lettuce

Mix all the ingredients together in a bowl or shake in a sealable container until fully incorporated.

Ingredients you will need

Shake

Equipment you will use

Bowl

In a large bowl, toss the lettuce leaves with the radish slices, capers, chopped parsley, and most of the dressing. Divide the salad among the serving plates.

Ingredients you will need

Lettuce Leaf

Parsley