Name: Boston Cream Pie Cupcakes
Prep time: 44 min
Cook time: 44 min
Total time: 44 min
Yield: 7
Cuisine: American
Ingredients: 946 milliliters confectioners sugar, plus an additional 1/2 cup if necessary, whisked before measuring; 2 larges egg yolks; 2 eggs; 1 Tbsp flour; 79 milliliters heavy cream; 118 milliliters milk, at room temperature; 113 grams semi-sweet or milk chocolate, chopped; 0 teaspoons salt; 1 pinch pinch of salt; 85 grams semi-sweet chocolate (I use baking bars), melted and slightly cooled; 177 milliliters sugar; 8 Tbsps 1/2 cup unsalted butter, at room temperature, cut into small pieces; 1 teaspoons vanilla extract; 177 milliliters whole milk or half-and-half

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Boston Cream Pie Cupcakes

You can never have too many dessert recipes, so give Boston Cream Pie Cupcakes From preparation to the plate, this recipe takes approximately 44 minutes. Head to the store and pick up , sugar, milk chocolate, and a few other things to make it today. This recipe is typical of American cuisine.