Boston Cream Pie Cookies

Name: Boston Cream Pie Cookies
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 4 teaspoons butter; 120 milliliters buttermilk; 125 grams cake flour; 120 grams confectioners sugar; 3 Tbsps cornstarch; 1 egg; 1 egg yolk, beaten; 2 egg yolks; 125 grams all-purpose flour; 6 Tbsps heavy whipping cream; 1 teaspoons grated lemon peel; 236 milliliters 2% milk; 1 teaspoons salt; 200 grams sugar; 57 grams unsweetened chocolate, chopped; 2 teaspoons vanilla extract; 119 milliliters whipping cream

Boston Cream Pie Cookies might be a good recipe to expand your dessert recipe box. This recipe serves 48. One serving contains 80 calories, 1g of protein, and 3g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of confectioners' sugar, heavy whipping cream, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. Boston Cream Pie Waffles with Dairy-Free Pastry Cream and Homemade Chocolate Sauce, Boston Cream Pie, and Boston Cream Pie are very similar to this recipe.

Instructions

In a small heavy saucepan, combine the sugar, cornstarch and salt. Stir in milk and cream until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer.

Ingredients you will need

Corn Starch

Cream

Sugar

Milk

Salt

Equipment you will use

Sauce Pan

Remove from the heat. Stir a small amount of hot mixture into egg yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer.

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Egg Yolk

Equipment you will use

Frying Pan

Remove from the heat. Stir in vanilla. Cool for 15 minutes, stirring occasionally.

Ingredients you will need

Vanilla

Transfer to a small bowl. Press waxed paper onto surface of custard. Refrigerate for 2-3 hours.

Ingredients you will need

Custard

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Bowl

In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg yolks, egg, vanilla and lemon peel.

Ingredients you will need

Lemon Peel

Egg Yolk

Vanilla

Butter

Cream

Sugar

Egg

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Bowl

Combine the cake flour, all-purpose flour, baking soda and salt; gradually add to creamed mixture alternately with buttermilk and mix well.

Ingredients you will need

Cake Flour

Baking Soda

Buttermilk

Salt

Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets.

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Baking Sheet

Bake at 400° for 5-7 minutes or until firm to the touch.

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Oven

Remove to wire racks to cool completely.

Spread custard over the bottoms of half of the cookies; top with remaining cookies.

Ingredients you will need

Custard

Spread

For glaze, place chocolate and butter in a small bowl. In a small saucepan, bring cream just to a boil.

Ingredients you will need

Chocolate

Butter

Cream

Glaze

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Sauce Pan

Bowl

Pour over chocolate and butter; whisk until smooth. Stir in confectioners' sugar.

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Powdered Sugar

Chocolate

Butter

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Whisk

Spread over cookies; let dry completely. Store in the refrigerator.

Ingredients you will need

Spread

Equipment

Ingredients

Servings:

1teaspoons

baking soda 4teaspoons

butter 120milliliters

buttermilk 125grams

cake flour 120grams

confectioners' sugar 3Tbsps

all-purpose flour 6Tbsps

heavy whipping cream 1teaspoons

grated lemon peel 236milliliters

2% milk 1teaspoons

salt 200grams

sugar 57grams

unsweetened chocolate, chopped 2teaspoons

vanilla extract 119milliliters

whipping cream

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.