Boston Cream Pie

Name: Boston Cream Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 1 teaspoon coarse salt; 5 larges eggs: 1 whole egg plus 4 egg yolks; 4 larges eggs; 591 milliliters all-purpose flour; 79 milliliters granulated sugar; 237 milliliters heavy cream; 237 milliliters safflower oil, plus more for pans; 227 grams semi-sweet chocolate chips; 237 milliliters sour cream; 355 milliliters sugar; 1 teaspoon pure vanilla extract; 355 milliliters whole milk, scalded

Boston Cream Pie might be just the dessert you are searching for. This recipe serves 8. One serving contains 763 calories, 13g of protein, and 37g of fat. If you have heavy cream, baking soda, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.