Healthy Banana Chocolate Chip Oat Muffins
Healthy Banana Chocolate Chip Oat Muffins might be just the Southern recipe you are searching for. This recipe makes 12 servings with 186 calories, 5g of protein, and 4g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It works well as a very budget friendly morn meal. If you have eggs, flour, baking soda, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.
Stir whole wheat flour, rolled oats, sugar, baking powder, baking soda, and chocolate chips together in a bowl. Make a well in the center.
Whisk eggs in a separate bowl until frothy; mix applesauce, skim milk, and banana into eggs.
Pour moist ingredients into well made in dry ingredients; stir just to moisten. Batter will be lumpy. Fill prepared muffin cups about 3/4 full.
Bake in the preheated oven until a toothpick inserted into the center of several muffins comes out clean, 16 to 18 minutes. Cool in pan for 5 minutes before removing to finish cooling on wire racks.