Borscht Burgers

Name: Borscht Burgers
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 411 grams beets, sliced and drained (if using canned or cook 1 large beet); 4 crusty rolls, split; 1 Tbsp extra virgin olive oil; 1 Tbsp fresh dill, chopped or 1 teaspoon dried dill; 1 Tbsp fresh thyme, chopped or 1 teaspoon dried thyme; 2 garlic cloves, minced; 85 grams goat cheese or 3 ounces cream cheese; 118 milliliters sour cream or 1/2 cup creme fraiche or 1/2 cup greek yogurt; 680 grams ground beef; 1 teaspoon lemon zest; 118 milliliters fresh parsley plus 1 tbsp fresh parsley, chopped; 1 leave red lettuce; 1 slice red onion; 4 servings salt & freshly ground black pepper; 2 Tbsps worcestershire sauce

Borscht Burgers might be just the main course you are searching for. This recipe serves 4. One serving contains 735 calories, 41g of protein, and 44g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. If you have ground beef, greek yogurt, extra virgin olive oil, and a few other ingredients on hand, you can make it. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes roughly 23 minutes.