Bonus : Do the Cabbage Pack

Name: Bonus : Do the Cabbage Pack
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon chopped garlic; 1 heads green cabbage; 2 Tbsps light whipped butter or light buttery spread; 1 small onion, sliced; 1 Dash paprika; 1 Dash black pepper; 59 milliliters precooked real crumbled bacon; 1 Dash salt

Bonus : Do the Cabbage Pack requires approximately 45 minutes from start to finish. This recipe serves 4. One serving contains 97 calories, 4g of protein, and 5g of fat. If you have dash pepper, cabbage, buttery spread, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Carefully remove the tough core from the cabbage using a sharp knife. Slice the cabbage half into 4 thin wedges. Halve each wedge, leaving you with 8 "chunks."

Ingredients you will need

Cabbage

Equipment you will use

Knife

Lay a large piece of heavy-duty foil on a baking sheet and spray with nonstick spray.

Equipment you will use

Baking Sheet

Aluminum Foil

Spread the cabbage out in the center, and top with onion.

Ingredients you will need

Cabbage

Spread

Onion

Add butter in four evenly spaced dollops over the onion.

Ingredients you will need

Butter

Onion

Sprinkle with salt, pepper, and paprika. Top with bacon and garlic.

Ingredients you will need

Paprika

Garlic

Pepper

Bacon

Salt

Place another large piece of foil over the veggies. Fold together and seal all four edges of the two foil pieces, forming a well-sealed packet.

Equipment you will use

Aluminum Foil

Place the baking sheet in the oven and bake for 30 to 35 minutes, until the veggies are soft.

Equipment you will use

Baking Sheet

Oven

Let it cool slightly. Using oven mitts, carefully flip the packet over, allowing the butter mixture to coat the veggies, and then return to right-side-up.

Ingredients you will need

Butter

Equipment you will use

Oven Mitt

Cut the packet to release steam before opening it entirely. (Careful - steam will be hot.) If you like, season with additional salt, pepper, and paprika, to taste. Mmmmm!

Ingredients you will need

Paprika

Pepper

Salt