Boned, Rolled, And Tied Turkey

Name: Boned, Rolled, And Tied Turkey
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters dried breadcrumbs; 10 servings Cranberry Compote; 1 Tbsp Dijon mustard; 3 larges eggs; 3 Tbsps chopped fresh rosemary, plus 3 large sprigs; 1 Tbsp chopped fresh sage; 3 medium cloves garlic, minced; 454 grams ground pork (you can also substitute ground turkey or chicken); 237 milliliters heavy cream; 59 milliliters maple syrup; 3 Tbsps extra-virgin olive oil; 1 medium onion, coarsely chopped; 2 teaspoons freshly ground pepper; 4 teaspoons salt; 5 kilograms turkey; 10 servings Watercress, for garnish

You can never have too many main course recipes, so give Boned, Rolled, And Tied Turkey a try. This recipe makes 10 servings with 993 calories, 103g of protein, and 47g of fat each. This recipe covers 46% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up ground pork, salt, onion, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.