Buttermilk Pecan Pie
The recipe Buttermilk Pecan Pie could satisfy your Southern craving in approximately 1 hour and 10 minutes. This dessert has 545 calories, 7g of protein, and 30g of fat per serving. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. Head to the store and pick up pecans, lemon juice, eggs, and a few other things to make it today. It is a good option if you're following a vegetarian diet.
Instructions
In a bowl, cream butter and sugar.
Add eggs, one at a time, beating well after each addition. Blend in flour, lemon juice and vanilla. Stir in buttermilk and pecans.
Bake at 325° for 55 minutes or until set. Cool on a wire rack. Store in the refrigerator.