Bon Appetit's Braciole

Name: Bon Appetit's Braciole
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 16
Cuisine: Global
Ingredients: 1 leave Italian flat parsley, chopped; 4 cloves garlic, minced; 6 hard-cooked eggs, sliced; 1 Tbsp extra-virgin olive oil; 237 milliliters Pecorino Romano cheese (such as Locatelli®), grated; 340 grams boneless pork cutlets, about 1/2-inch thick; 227 grams Genoa salami, thinly sliced; 340 grams top round beef cutlets; 1 liters spaghetti sauce, or as desired (see note for recipe link); 16 servings kitchen twine

Bon Appetit's Braciole might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish contains around 17g of protein, 11g of fat, and a total of 174 calories. This recipe serves 16. If you have kitchen twine, pork cutlets, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes around 3 hours.

Instructions

Place pork between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the pork with the smooth side of a meat mallet to a thickness of 1/8 inch (1/3 cm). Pound beef to the same thickness.

Ingredients you will need

Beef

Meat

Pork

Equipment you will use

Meat Tenderizer

Lay the meats out on a work surface with the short side facing you and top them with layers of salami, eggs, parsley, minced garlic, and Pecorino Romano cheese.

Ingredients you will need

Pecorino Romano

Minced Garlic

Parsley

Salami

Egg

Roll up the meats to form short, fat rolls with a lot of stuffing; secure them with twine.

Ingredients you will need

Stuffing

Roll

Equipment you will use

Kitchen Twine

Roll them tightly to prevent the stuffing from escaping. Refrigerate until your pasta sauce is simmering and you're ready to brown the meat.

Ingredients you will need

Pasta Sauce

Stuffing

Meat

Roll

Heat olive oil in a skillet over medium-high heat. Pan-fry the rolls on each side until brown, about 5 minutes per side. (Cook the braciole in batches if they won't all fit in the skillet.)

Ingredients you will need

Olive Oil