Bombay Potatoes

Name: Bombay Potatoes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 5
Cuisine: Global
Ingredients: 1 kg Salad/New Potatoes, cut in 2cm cubes; 2 teaspoons Turmeric divided; 1 serving Water for boiling; 1 Tbsps vegetable/sunflower; 3 cloves garlic, finely chopped; 2 mediums white onions, chopped; 2 teaspoons Garam Masala; 2 teaspoons Black Mustard Seeds; 2 teaspoons Ground coriander; 2 teaspoons Fennel Seeds; 3 Tbsps Lemon Juice; 1 serving Salt and pepper to taste; 1 Handful fresh coriander, roughly chopped

Need a gluten free, dairy free, lacto ovo vegetarian, and whole 30 side dish? Bombay Potatoes could be a tremendous recipe to try. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 5. One portion of this dish contains approximately 7g of protein, 1g of fat, and a total of 157 calories. A mixture of vegetable/sunflower, lemon juice, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Boil the potatoes in the water with half the turmeric until you can brake one easily with a fork.

Ingredients you will need

Potato

Turmeric

Water

Drain well.

Add the oil to the wok, and get the wok really hot. When really hot and chili and cook for 30 seconds until brown.

Ingredients you will need

Chili Pepper

Cooking Oil

Equipment you will use

Wok

Add the garlic, the onions, Garam Masala,Ground coriander, Fennel seeds, the rest of the turmeric and Black Mustard Seeds, and cook until the onions go slightly tender.

Ingredients you will need

Black Mustard Seeds