Bolognese Sauce

Name: Bolognese Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 227 grams bulk mild Italian pork sausage; 794 grams can Muir organic whole peeled tomatoes, undrained; 118 milliliters medium carrot, finely chopped; 118 milliliters medium stalk celery, finely chopped; 1 teaspoons coarse salt (kosher or sea salt); 2 teaspoons dried basil leaves, crushed; 118 milliliters dry red wine; 227 grams extra-lean (at least 90%) ground beef; 59 milliliters chopped fresh Italian flat-leaf parsley; 4 cloves garlic, finely chopped; 237 milliliters large onion, chopped; 2 teaspoons dried oregano leaves, crushed; 0 teaspoons pepper; 425 grams can Muir organic tomato sauce

Bolognese Sauce might be just the sauce you are searching for. This recipe makes 8 servings with 199 calories, 13g of protein, and 9g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, coarse salt, celery, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

In 4-quart saucepan, cook beef, sausage, onion, carrot, celery and garlic over medium heat, stirring frequently, until beef and sausage are thoroughly cooked; drain.

Ingredients you will need

Sausage