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Bok Choy with Oyster Sauce

Bok Choy with Oyster Sauce
Bok Choy with Oyster Sauce is a gluten free, dairy free, and pescatarian recipe with 4 servings. This side dish has 276 calories, 8g of protein, and 17g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of soy sauce, oyster sauce, cornstarch, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
Bring a large saucepan of water to a boil, add the bok choy, and blanch for 1 minute.
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Bok ChoyBok Choy
WaterWater
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Sauce PanSauce Pan
2
Drain and rinse under cold water to preserve the bright green color of the leaves. Gently squeeze each bok choy to remove excess water.
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Bok ChoyBok Choy
WaterWater
3
Mix together the stock, oyster sauce, soy sauce, rice wine, and sugar in a small bowl.
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Oyster SauceOyster Sauce
Rice WineRice Wine
Soy SauceSoy Sauce
StockStock
SugarSugar
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BowlBowl
4
Sprinkle in the cornstarch and stir until dissolved.
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Corn StarchCorn Starch
5
Heat the oil in a wok over medium-high heat.
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Cooking OilCooking Oil
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WokWok
6
Add the ginger and garlic and stir-fry for 15 seconds.
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GarlicGarlic
GingerGinger
7
Add the bok choy and stir-fry for 1 minute.
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Bok ChoyBok Choy
8
Add the stock mixture and stir until the sauce has thickened and coats the bok choy.
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Bok ChoyBok Choy
SauceSauce
StockStock
9
Transfer to a serving bowl and serve hot.
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BowlBowl
10
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DifficultyNormal
Ready In15 m.
Servings4
Health Score2
Dairy FreeGluten Free
DietsGluten FreeDairy FreePescatarian
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