Bok Choy And Pineapple Slaw

Name: Bok Choy And Pineapple Slaw
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters lb baby bok choy, thinly sliced; 237 milliliters fresh cilantro leaves; 4 servings kosher salt and black pepper; 3 Tbsps olive oil; 473 milliliters thinly sliced pineapple

Bok Choy And Pineapple Slaw is a gluten free, primal, and fodmap friendly side dish. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 11g of fat, and a total of 150 calories. This recipe serves 4. Head to the store and pick up baby bok choy, cilantro leaves, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 17 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July.