Boeuf Bourguignon

Name: Boeuf Bourguignon
Prep time: 2 h 36 min
Cook time: 2 h 36 min
Total time: 2 h 36 min
Yield: 6
Cuisine: Global
Ingredients: 170 grams bacon; 2 kilograms trimmed beef chuck, cut into 2-inch cubes, patted dry with paper towels; 1 medium herb bouquet (tie 8 parsley sprigs, 1 large bay leaf, 1 tsp dried thyme, 2 whole cloves or allspice berries, and 3 large cloves of smashed garlic together wrapped and tied in cheesecloth); 6 servings Butter; 473 milliliters beef stock or canned beef broth; 237 milliliters sliced carrots; 6 servings Chicken stock; 680 grams button or cremini mushrooms, quartered; 3 Tbsps Beurre manié: flour blended to a paste with 2 Tbsp butter; 2 Tbsps olive oil; 473 milliliters sliced onions; 24 pearl onions; 1 bottle red wine (pinot noir works best for this); 6 servings Salt and freshly ground pepper; 237 milliliters chopped tomatoes, fresh or canned

Boeuf Bourguignon might be just the main course you are searching for. One serving contains 1065 calories, 75g of protein, and 58g of fat. This recipe serves 6. This recipe covers 53% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours and 36 minutes. Head to the store and pick up pearl onions, cremini mushrooms, herb bouquet, and a few other things to make it today.