Boeuf Bourguignon

Name: Boeuf Bourguignon
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams smoked bacon, in one piece and cut into chunks; 907 grams beef chuck, cut into chunks; 1 bouquet garni; 4 Tbsps butter; 340 grams carrot, peeled and cut into chunks; 5 Tbsps cognac; 2 Tbsps flour; 2 garlic cloves, peeled and thinly sliced; 4 servings freshly ground pepper; 4 servings sea salt; 1 bunch spring onions or 1 leek, cut into chunks; 750 milliliters red burgundy wine

You can never have too many main course recipes, so give Boeuf Bourguignon a try. One portion of this dish contains around 49g of protein, 49g of fat, and a total of 888 calories. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up sea salt, beef chuck, carrot, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 3 hours and 30 minutes.