BOCA Tacos

Name: BOCA Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 0 teaspoons chili powder; 6 6-inchs flour tortillas (6 inch); 0 teaspoons ground cumin; 177 milliliters TACO BELLÂ® Thick & Chunky Mild Salsa; 473 milliliters frozen BOCA Veggie Ground Crumbles

The recipe BOCA Tacos could satisfy your Mexican craving in around 15 minutes. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 139 calories, 8g of protein, and 3g of fat each. If you have chili powder, flour tortillas, boca veggie ground crumbles, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

Instructions

Cook all ingredients except tortillas in nonstick skillet on medium heat 8 to 10 min. or until crumbles are cooked through (160F), stirring occasionally.

Ingredients you will need

Tortilla

Equipment you will use

Frying Pan

Spoon onto tortillas; roll up.

Ingredients you will need

Tortilla

Roll

Equipment

Frying Pan

Ingredients

Servings:

0teaspoons

chili powder 66-inchs

flour tortillas (6 inch)0teaspoons

ground cumin 177milliliters

TACO BELLÂ® Thick & Chunky Mild Salsa 473milliliters

frozen BOCA Veggie Ground Crumbles

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Sandhi Sanford and Benedict Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 65 dollars.