Boar's Head® Ovengold® Turkey Slaw

Boar's Head® Ovengold® Turkey Slaw
Boar's Head® Ovengold® Turkey Slaw might be just the side dish you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 314 calories, 15g of protein, and 14g of fat each. It is a good option if you're following a gluten free and dairy free diet. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have sugar, green onion, sesame seeds, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 12 minutes.

Instructions

1
Julienne turkey into 1/4" x 1/4" x 2" long strips.
Ingredients you will need
Whole TurkeyWhole Turkey
2
Core and shred cabbage coarsely. Toss in large mixing bowl with green onions and toasted almonds.
Ingredients you will need
Green OnionsGreen Onions
AlmondsAlmonds
CabbageCabbage
Equipment you will use
Mixing BowlMixing Bowl
3
In a separate bowl, add sugar to rice wine vinegar and whisk until sugar is completely dissolved.
Ingredients you will need
Rice VinegarRice Vinegar
SugarSugar
Equipment you will use
WhiskWhisk
BowlBowl
4
Whisk in canola and sesame oil.
Ingredients you will need
Sesame OilSesame Oil
Equipment you will use
WhiskWhisk
5
Pour evenly over turkey and cabbage mixture and toss evenly to coat.
Ingredients you will need
CabbageCabbage
Whole TurkeyWhole Turkey
6
Garnish with sesame seeds.
Ingredients you will need
Sesame SeedsSesame Seeds
DifficultyNormal
Ready In12 m.
Servings8
Health Score12
Magazine