Boar's Head® Ovengold® Turkey Slaw
Boar's Head® Ovengold® Turkey Slaw might be just the side dish you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 314 calories, 15g of protein, and 14g of fat each. It is a good option if you're following a gluten free and dairy free diet. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have sugar, green onion, sesame seeds, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 12 minutes.
Instructions
Julienne turkey into 1/4" x 1/4" x 2" long strips.
Core and shred cabbage coarsely. Toss in large mixing bowl with green onions and toasted almonds.
In a separate bowl, add sugar to rice wine vinegar and whisk until sugar is completely dissolved.
Whisk in canola and sesame oil.
Pour evenly over turkey and cabbage mixture and toss evenly to coat.
Garnish with sesame seeds.